Pea And Mint Soup Let us incorporate mint in our diet through delicious preparations and avail of its wondrous benefits Print Ingredients(Serves 4): 3 cups vegetable broth 2 cups green peas 1 cup fresh mint leaves, chopped 4 tbsp basil leaves, chopped 2 tbsp fresh cream 4 tsp olive oil Salt to taste Pepper to taste Method Heat olive oil in a pan and add mint and basil leaves. Mix properly. Let it cook for two minutes. Add green peas and vegetable broth. Give it a little stir. Let it simmer for fifteen minutes. Blend the soup and then add cream in it. Season this with salt and pepper. Drizzle it with olive oil. Serve this hot and tasty pea and mint soup. Recipe Notes Nutrition Facts Servings Per Container 4 Calories 350 kcal Total Fat 27.2g Total Carbohydrate 20g Protein 5.6g Quotes Come what may, let the faith that - everything occurs 'because He loves me', always uplift you. With a Sadguru in your life and with love, faith and readiness in your heart, transformation becomes inevitable. Strength is not the absence of pain; it is the refusal to let pain darken the inner sky. A purified mind naturally reflects calmness and cheerfulness. View All #SadguruWhispers Strength is not the absence of pain; it is the refusal to let pain darken the inner sky. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates
