Rice Milk

Rice Milk

Rice Milk

Let’s explore a milk alternative prepared from grains – rice milk, and incorporate its benefits in our diet.

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Ingredients

  • 1 cup hot cooked rice
  • 4 cups hot water

Instructions

  1. In a blender, mix cooked rice and hot water until it becomes creamy.
  2. Filter this mixture to remove any solid particles if present.
  3. Hot and fresh rice milk is ready to be served.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4
Calories 480
Total Fat 10g
Total Carbohydrate 92g
Protein 4g

Topics

globalJain recipe

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