Lebanese Parsley Bites Print Ingredients(Serves 4): Dough 1 cup bulgur wheat, drained 1 cup fresh mint leaves, chopped ½ cup pine nuts 2 tbsp tomato paste 2 tbsp olive oil 2 tbsp lemon juice 2 tsp each of black pepper and cumin, ground 1 tsp cayenne pepper 1 tsp paprika Salt, to taste Lebanese 7 Spice: 4 tbsp black pepper 4 tbsp cumin ½ cup paprika 2 tbsp ground coriander 2 tbsp cloves 2 cinnamon 2 cardamom Stuffing 1 cup parsley, chopped ½ cup mixed red, yellow and green bell-peppers, chopped 2 tbsp red chilli powder 2 tbsp cottage cheese (paneer), grated Salt and pepper to taste Method Grind ingredients of Lebanese 7 spice. Mix ingredients of dough in a food processor until smooth. Keep aside for an hour at room temperature. Separately mix ingredients of stuffing. Add 3 tbsp of Lebanese 7 spice mixture. Roll the dough in small shapes and fill with one tablespoon of stuffing. Place them on baking sheet. Preheat oven to 176°C. Bake them for fifteen minutes, until golden brown and crispy. Serve the bites with tahini. Recipe Notes Nutrition Facts Tentative Nutritive Value for 1 serving: Calories 161 kcal Total Fat 13.2g Total Carbohydrate 4g Protein 3.5g Quotes When God alone fills your heart, no one else but God exists - no blame remains, no hate persists. Dharma introduces you to yourself. Reflect to turn inward, not just speak to exhibit. The Guru first pulls you onto the path, and then pushes you within. Bhakti does not mean the absence of storms - it implies the presence of right faith during the storms that steadies and directs the mind. View All #SadguruWhispers The Guru first pulls you onto the path, and then pushes you within. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates
