Guava Apple Crisp Guava Apple Crisp Relish the sweetness of Guava Apple Crisp Print Ingredients 2 guavas, chopped (jaamfal) 1 apple, small pieces soaked in water 1⁄2 cup guava juice 1⁄4 cup glazed cherries 1⁄2 cup refined flour (maida) 1⁄4 cup corn flour 1⁄4 cup brown sugar 1⁄4 cup margarine 1 tsp vanilla essence 1 tsp cinnamon powder (dalchini) Method In a bowl, mix guava, apple (after draining water), guava juice, cherries, vanilla essence and cinnamon powder. Add 1 tbsp refined flour and mix gently till the fruits are covered with flour. In another bowl, mix refined flour, corn flour, brown sugar and margarine till it forms a crumbly crust. In a greased baking dish, pour the fruit mixture evenly and cover it with crust. In a pre-heated oven, bake the mixture for 30 minutes at 200ºC. Cool and serve the delicious guava apple crisp. Recipe Notes Nutrition Facts Servings Per Container 4 Calories 1374 kcal Total Fat 54g Total Carbohydrate 204g Protein 18g Topicsjain recipe Quotes Let your daily spiritual practices be your inner nourishment, not a punishment. Regular satsang and its sincere study can help transform knowledge into vision. Devotion, like salt, is not seen but makes its presence felt in the form of peace, purity and joy. Programming of your mind should be by your choice, not dictated by circumstances. View All #SadguruWhispers Devotion, like salt, is not seen but makes its presence felt in the form of peace, purity and joy. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates