Try the Chimtai – Parathas loaded with the richness of Brown Chick Peas
Ingredients
- 2 cups whole wheat flour
- 1⁄2 cup soaked, boiled and crushed brown chick peas (lal chana)
- 4 tsp red chilli powder
- 3⁄4 tsp carom seeds (ajwain)
- Garam masala to taste
- Chaat masala to taste
- Salt to taste
- Oil for cooking
- Water
Method
- Combine all the ingredients in a bowl, mix well and knead into soft dough, using enough water.
- Divide the dough into small portions and roll them into circles of 5 inch diameter.
- Cook on a tava, using little oil, till golden brown spots appear on both the sides.
- Serve the hot and delicious Chimtai.
