Guava Apple Crisp Guava Apple Crisp Relish the sweetness of Guava Apple Crisp Print Ingredients 2 guavas, chopped (jaamfal) 1 apple, small pieces soaked in water 1⁄2 cup guava juice 1⁄4 cup glazed cherries 1⁄2 cup refined flour (maida) 1⁄4 cup corn flour 1⁄4 cup brown sugar 1⁄4 cup margarine 1 tsp vanilla essence 1 tsp cinnamon powder (dalchini) Method In a bowl, mix guava, apple (after draining water), guava juice, cherries, vanilla essence and cinnamon powder. Add 1 tbsp refined flour and mix gently till the fruits are covered with flour. In another bowl, mix refined flour, corn flour, brown sugar and margarine till it forms a crumbly crust. In a greased baking dish, pour the fruit mixture evenly and cover it with crust. In a pre-heated oven, bake the mixture for 30 minutes at 200ºC. Cool and serve the delicious guava apple crisp. Recipe Notes Nutrition Facts Servings Per Container 4 Calories 1374 kcal Total Fat 54g Total Carbohydrate 204g Protein 18g Topicsjain recipe Quotes A true devotee does not seek from God but seeks God alone. Consume food that nourishes the body, the mind, and the soul. Live and let live means to have no expectations, but instead have glad acceptance. Be alert. You can trust your present understanding, but not your past instincts. View All #SadguruWhispers Live and let live means to have no expectations, but instead have glad acceptance. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates