Rice Milk Rice Milk Let’s explore a milk alternative prepared from grains – rice milk, and incorporate its benefits in our diet. Print Ingredients 1 cup hot cooked rice 4 cups hot water Instructions In a blender, mix cooked rice and hot water until it becomes creamy. Filter this mixture to remove any solid particles if present. Hot and fresh rice milk is ready to be served. Recipe Notes Recipe by Jivanarpit Bhumika Pandya Nutrition Facts Servings Per Container 4 Calories 480 Total Fat 10g Total Carbohydrate 92g Protein 4g
