Thai Dim Sum Print Ingredients(Serves 4): 10 dim sum sheets 1 cup tofu, diced 1 cup zucchini, diced 1 cup yellow and green bell peppers, diced ½ cup fresh cilantro, chopped 3 tbsp soy sauce 2 tbsp vegetable stock 2 tbsp lime juice 2 tbsp oil 1 tbsp green chilli paste 2 tsp black pepper powder 2 tsp white pepper powder Salt to taste Method In a pan add oil, green chilli paste, zucchini, bell peppers and cilantro and saute for 2 minutes. Add salt, black and white pepper powder and lime juice. Mix well. Add tofu and cook for 1 minute. Add soy sauce and vegetable stock. Mix well. Allow it to cool. Fill this in dim sum sheets. Bring its edges together to form a disc shaped structure. Steam in a pre-steamed steamer or deep bottomed vessel for 10 minutes until cooked. Serve this with chilli chutney. Recipe Notes Nutrition Facts Tentative Nutritive Value for 1 serving: Calories 195.75 kcal Total Fat 10.25g Total Carbohydrate 18.8g Protein 7g Topicsjain recipe Quotes Body is your temporary address. Remember to work from the permanent home, the Self. Legends are not born legendary. Their commitment to a strong purpose in life transforms their beliefs, thoughts and actions. Inner poverty, insecurity & suffering can be removed, not by wealth but by virtues. Cultivate the attitude of cooperation; avoid the 'crab attitude' of pulling people down to look tall. View All #SadguruWhispers Inner poverty, insecurity & suffering can be removed, not by wealth but by virtues. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates