Ingredients(Serves 4):

• 3 cups vegetable broth
• 2 cups green peas
• 1 cup fresh mint leaves, chopped
• 4 tbsp basil leaves, chopped
• 2 tbsp fresh cream
• 4 tsp olive oil
• Salt to taste
• Pepper to taste

Method

• Heat olive oil in a pan and add mint and basil leaves. Mix properly.
• Let it cook for two minutes.
• Add green peas and vegetable broth. Give it a little stir. Let it simmer for fifteen minutes.
• Blend the soup and then add cream in it.
• Season this with salt and pepper.
• Drizzle it with olive oil. Serve this hot and tasty pea and mint soup.

Recipe Notes