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Melon Tango

Melon Tango

Relish the delicious combination of musk melon, orange and coconut water in the Melon Tango


  • 2 cups musk melon sakkarteti
  • 2 cups orange juice
  • 2 cups tender coconut water
  • 2 tsp sugar
  • a pinch of black salt sanchal
  • few mint leaves phudina for garnishing


  • 1. Blend the musk melon in a liquidiser. You may strain it or retain the fibres along with the musk melon juice.
  • 2. Add orange juice, coconut water, sugar and black salt. Mix well.
  • 3. Chill the Melon Tango and serve it, garnished with mint leaves.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4

Calories 384
Total Fat 0g
Total Carbohydrate 86g
Protein 0.4g


jain recipe

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