Uttapam Pizza Uttapam Pizza Let us add an Italian flavour to a traditional South Indian item with the refreshingly innovative Uttapam Pizza Print Ingredients 1 bowl of uttapam batter 1 cup boiled sweet corn 1 cup of sliced olives 1 cup tomato ketchup 1 cup basil leaves, chopped 1 bowl cottage cheese (paneer) cubes 1 tbsp cottage cheese (paneer) cubes Instructions 1. Add oil on a warm pan and spread the uttapam batter to form a thick base of the pizza. Allow it to cook till it solidifies. 2. Uniformly spread tomato ketchup on this base. Keep the burner on low flame. 3. Spread sweet corn, olives and basil leaves, followed by cottage cheese. Allow it to cook until the base becomes hard and serve hot. Nutrition Facts Servings Per Container 4 Calories 1887.0 kcal Total Fat 85.5g Total Carbohydrate 230g Protein 50.5g Topicsjain recipe Quotes The glory of a Master is that He never truly leaves. He leaves a legacy that continues to inspire seekers on the spiritual path. Daily check - are you spiritually elevated, intellectually nourished and emotionally satisfied? When you feel a sudden elevation & a gush of happiness within, know you have passed some test of your Guru with flying colours. A seeker is flexible. He adjusts to God's will, adapts to the challenges and adopts strategies to win the game of life. View All #SadguruWhispers When you feel a sudden elevation & a gush of happiness within, know you have passed some test of your Guru with flying colours. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates