Ingredients(Serves 4):

• 10 dim sum sheets
• 1 cup tofu, diced
• 1 cup zucchini, diced
• 1 cup yellow and green bell peppers, diced
• ½ cup fresh cilantro, chopped
• 3 tbsp soy sauce
• 2 tbsp vegetable stock
• 2 tbsp lime juice
• 2 tbsp oil
• 1 tbsp green chilli paste
• 2 tsp black pepper powder
• 2 tsp white pepper powder
• Salt to taste

Method

• In a pan add oil, green chilli paste, zucchini, bell peppers and cilantro and saute for 2 minutes.
• Add salt, black and white pepper powder and lime juice. Mix well.
• Add tofu and cook for 1 minute. Add soy sauce and vegetable stock. Mix well. Allow it to cool.
• Fill this in dim sum sheets. Bring its edges together to form a disc shaped structure.
• Steam in a pre-steamed steamer or deep bottomed vessel for 10 minutes until cooked.
• Serve this with chilli chutney.

Recipe Notes