Ingredients

• 2 guavas, chopped (jaamfal)
• 1 apple, small pieces soaked in water
• 1⁄2 cup guava juice
• 1⁄4 cup glazed cherries
• 1⁄2 cup refined flour (maida)
• 1⁄4 cup corn flour
• 1⁄4 cup brown sugar
• 1⁄4 cup margarine
• 1 tsp vanilla essence
• 1 tsp cinnamon powder (dalchini)

Method

• In a bowl, mix guava, apple (after draining water), guava juice, cherries, vanilla essence and cinnamon powder.
• Add 1 tbsp refined flour and mix gently till the fruits are covered with flour.
• In another bowl, mix refined flour, corn flour, brown sugar and margarine till it forms a crumbly crust.
• In a greased baking dish, pour the fruit mixture evenly and cover it with crust.
• In a pre-heated oven, bake the mixture for 30 minutes at 200ºC.
• Cool and serve the delicious guava apple crisp.

Recipe Notes