Soy Milk

Soy Milk

Soy Milk

Soy milk contains vegetable proteins and is a rich source of isoflavones which have many health benefits including reduction in cholesterol levels, prevention of osteoporosis and minimising risk of prostate and breast cancer. Let us incorporate the health benefits of soy milk in our diet through these recipes.

Ingredients

  • 1 cup soybeans soaked for 6-8 hours
  • 4 cups water

Instructions

  1. In a blender, mix the soaked soybeans and water until it achieves a smooth texture.
  2. Squeeze this mixture through cheesecloth to remove the solid particles.
  3. Repeat this process twice to extract optimum quantity of milk.
  4. Boil this milk over medium heat for 15 to 20 minutes.
  5. While boiling, stir regularly to avoid milk sticking to the vessel, becoming frothy or spilling over.
  6. Cool and serve this fresh and healthy soy milk.

Recipe Notes

Recipe by Neel Doshi

Nutrition Facts
Servings Per Container 4

Calories 284
Total Fat 12.4g
Total Carbohydrate 15.2g
Protein 28g

Quotes

As you enjoy assorted chocolates of varied tastes - from bitter to sweet, enjoy the different people life brings, valuing each one as they are.
In the race for recognition and relevance, many unknowingly trade their peace for pressure.
Just as the nature of sugar is sweetness and of a lemon is sourness, the nature of the world is to be ever-changing—full of dualities.
True freedom is freedom from dependency on the world for peace and happiness.
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Challenging times test the depth of your faith, devotion, understanding and equanimity - so that you emerge wiser, stronger and more anchored within.
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Ego is like a glass wall — you can see the Divine through it, but you can never touch or experience Him.
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Deep yearning for God has the power to purify you, elevate you and even transform you.

Soy Milk - Shrimad Rajchandra Mission Dharampur