Schezwan Paneer Wrap
Treat your near and dear ones with a sensational and spicy Schezwan Wrap.
Ingredients
For Schezwan Sauce:
- 20 kashmiri red chilli
- 1 tbsp dry ginger powder (soonth)
- 1 capsicum
- 2-3 branches of celery leaves
- 5 tbsp cooking oil
- 1 tsp sugar
- 1 tsp cornflour
- 1 tbsp vinegar
- 1 & 1/2 cup water
- 1/4 cup tomato ketchup
- salt to taste
- 1/2 tsp black pepper powder (mari)
For Schezwan Paneer Stuffing:
- 250 gm paneer cubes medium sized
- 2 capsicum finely chopped
- 1/4 cup coriander leaves (kothmir)
- 1 tbsp oil
- 1/4 cup cabbage (kobi), finely chopped
For Wraps:
- 2 cups maida
- 2 tbsp oil
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp margarine or ghee
Instructions:
For Schezwan Sauce:
- Boil red chillies and dry ginger powder for 3-4 minutes.
- Add capsicum and celery to this. Make a paste.
- Heat oil in a pan. Add this paste and all the other ingredients of schezwan sauce to it.
- Boil this mixture till it becomes consistent. Keep it aside.
For Schezwan Paneer Wrap:
- Warm a tsp of oil in a pan and sauté finely chopped capsicum in it.
- Add paneer and sauté it for 2 minutes.Add 2 tsp of the above prepared schezwan sauce to this mixture. Stir well.
- Add coriander to the mixture. Keep it aside.
- Mix all the ingredients required for the wrap and make dough.
- Roll out the dough to make a round shaped base for the wrap.
- Add margarine or ghee in a pan and cook the base.
- Sprinkle finely chopped cabbage and coriander on this cooked base.
- Place the schezwan paneer stuffing at the centre of the base, roll it and serve hot.
Recipe Notes
Recipe by Premarpit Bhavnaben M. Shah
Nutrition Facts
Servings Per Container 4
Calories 2168 kcal
Total Fat 137g
Total Carbohydrate 163.7g
Protein 41g
Topics
#SadguruWhispersDeep yearning for God has the power to purify you, elevate you and even transform you.
Schezwan Paneer Wrap
Treat your near and dear ones with a sensational and spicy Schezwan Wrap.
Ingredients
For Schezwan Sauce:
- 20 kashmiri red chilli
- 1 tbsp dry ginger powder (soonth)
- 1 capsicum
- 2-3 branches of celery leaves
- 5 tbsp cooking oil
- 1 tsp sugar
- 1 tsp cornflour
- 1 tbsp vinegar
- 1 & 1/2 cup water
- 1/4 cup tomato ketchup
- salt to taste
- 1/2 tsp black pepper powder (mari)
For Schezwan Paneer Stuffing:
- 250 gm paneer cubes medium sized
- 2 capsicum finely chopped
- 1/4 cup coriander leaves (kothmir)
- 1 tbsp oil
- 1/4 cup cabbage (kobi), finely chopped
For Wraps:
- 2 cups maida
- 2 tbsp oil
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp margarine or ghee
Instructions:
For Schezwan Sauce:
- Boil red chillies and dry ginger powder for 3-4 minutes.
- Add capsicum and celery to this. Make a paste.
- Heat oil in a pan. Add this paste and all the other ingredients of schezwan sauce to it.
- Boil this mixture till it becomes consistent. Keep it aside.
For Schezwan Paneer Wrap:
- Warm a tsp of oil in a pan and sauté finely chopped capsicum in it.
- Add paneer and sauté it for 2 minutes.Add 2 tsp of the above prepared schezwan sauce to this mixture. Stir well.
- Add coriander to the mixture. Keep it aside.
- Mix all the ingredients required for the wrap and make dough.
- Roll out the dough to make a round shaped base for the wrap.
- Add margarine or ghee in a pan and cook the base.
- Sprinkle finely chopped cabbage and coriander on this cooked base.
- Place the schezwan paneer stuffing at the centre of the base, roll it and serve hot.
Recipe Notes
Recipe by Premarpit Bhavnaben M. Shah
Nutrition Facts
Servings Per Container 4
Calories 2168 kcal
Total Fat 137g
Total Carbohydrate 163.7g
Protein 41g
Topics
#SadguruWhispers
Deep yearning for God has the power to purify you, elevate you and even transform you.