Rice Milk

Rice Milk

Rice Milk

Let’s explore a milk alternative prepared from grains – rice milk, and incorporate its benefits in our diet.

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Ingredients

  • 1 cup hot cooked rice
  • 4 cups hot water

Instructions

  1. In a blender, mix cooked rice and hot water until it becomes creamy.
  2. Filter this mixture to remove any solid particles if present.
  3. Hot and fresh rice milk is ready to be served.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4
Calories 480
Total Fat 10g
Total Carbohydrate 92g
Protein 4g

Topics

globalJain recipe

Quotes

As you enjoy assorted chocolates of varied tastes - from bitter to sweet, enjoy the different people life brings, valuing each one as they are.
In the race for recognition and relevance, many unknowingly trade their peace for pressure.
Just as the nature of sugar is sweetness and of a lemon is sourness, the nature of the world is to be ever-changing—full of dualities.
True freedom is freedom from dependency on the world for peace and happiness.
When you pray, it is your love that calls God, not your words.
Challenging times test the depth of your faith, devotion, understanding and equanimity - so that you emerge wiser, stronger and more anchored within.
A life filled with awareness and service keeps you unaffected by karma.
Let technology amplify your awareness, not increase your addiction.
The Guru, like a graceful river—flows for all, but only those who come and bend at its banks are nourished.
Ego is like a glass wall — you can see the Divine through it, but you can never touch or experience Him.
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Deep yearning for God has the power to purify you, elevate you and even transform you.

Rice Milk - Shrimad Rajchandra Mission Dharampur