Rice Milk

Rice Milk


Rice Milk

Let’s explore a milk alternative prepared from grains – rice milk, and incorporate its benefits in our diet.

Ingredients

  • 1 cup hot cooked rice
  • 4 cups hot water

Instructions

  1. In a blender, mix cooked rice and hot water until it becomes creamy.
  2. Filter this mixture to remove any solid particles if present.
  3. Hot and fresh rice milk is ready to be served.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4

Calories 480
Total Fat 10g
Total Carbohydrate 92g
Protein 4g

Quotes

Pay attention to the true Self beyond your thoughts, not the false image you have created and mistaken for yourself.
Eat with gratitude, live with moderation and always remember the purpose of life beyond the body's physical demands.
In obeying the ajna, the disciple is like a lion; but in fearing to displease the Guru, he is timid as a rabbit. Such is the disciple's own paradox.
The world values the accumulation of information. Liberation values the cultivation of inner purity.
Check who guides your decisions: the fleeting desires of your mind or the eternal wisdom of your Guru?
Every thought influences your feelings, body, relationships, and environment. So choose them wisely.
True success for a devotee is not applause from the world, but Rajipo—the joyous validation of the Guru.
Live with unwavering security, knowing for the radiant white light of the Guru's grace surrounds you like a shield, protecting you every moment.
Two heads never become one, but two hearts can. Set two utensils side by side and they stay apart; place two drops of water and they merge.
As remembrance of the Guru deepens, fascination for the world fades away.
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