Rice Milk

Rice Milk

Rice Milk

Let’s explore a milk alternative prepared from grains – rice milk, and incorporate its benefits in our diet.

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Ingredients

  • 1 cup hot cooked rice
  • 4 cups hot water

Instructions

  1. In a blender, mix cooked rice and hot water until it becomes creamy.
  2. Filter this mixture to remove any solid particles if present.
  3. Hot and fresh rice milk is ready to be served.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4
Calories 480
Total Fat 10g
Total Carbohydrate 92g
Protein 4g

Topics

globalJain recipe

Quotes

Check: Do you only respect your Guru, or are you aligned with Him as well?
As a lamp lights another without losing its own flame, so does the Guru awaken countless hearts while ever abiding in fullness.
Guru is the bridge between the restless mind and the silent self, carrying the disciple from seeking to seeing.
An open mind radiates with compassion, embracing every being with understanding, kindness and grace.
In the pursuit of the extraordinary, don't forget the simple things of life like the art of smiling.
The disciple’s love for the Guru is like the river that does not stop at loving the ocean; it becomes the ocean.
Introspection reveals the inner roots of suffering, empowering you to heal rather than blame.
We mirror what we revere most. In admiring the Guru, a transformation unfolds within — silent, sacred and serene.
Breathing differently is pranayam. Eating differently is dieting. Similarly, thinking differently is spirituality—when you respond from inner wisdom.
When you contemplate and reflect on satsang, your confusions disappear and you arrive at profound conclusions.
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#SadguruWhispers

Deep yearning for God has the power to purify you, elevate you and even transform you.

Rice Milk - Shrimad Rajchandra Mission Dharampur