Melon Tango Melon Tango Relish the delicious combination of musk melon, orange and coconut water in the Melon Tango Print Ingredients 2 cups musk melon sakkarteti 2 cups orange juice 2 cups tender coconut water 2 tsp sugar a pinch of black salt sanchal few mint leaves phudina for garnishing Instructions 1. Blend the musk melon in a liquidiser. You may strain it or retain the fibres along with the musk melon juice. 2. Add orange juice, coconut water, sugar and black salt. Mix well. 3. Chill the Melon Tango and serve it, garnished with mint leaves. Recipe Notes Recipe by Jivanarpit Bhumika Pandya Nutrition Facts Servings Per Container 4 Calories 384 Total Fat 0g Total Carbohydrate 86g Protein 0.4g
