Melon Tango

Ingredients

• 2 cups musk melon sakkarteti
• 2 cups orange juice
• 2 cups tender coconut water
• 2 tsp sugar
• a pinch of black salt sanchal
• few mint leaves phudina for garnishing

Instructions

• 1. Blend the musk melon in a liquidiser. You may strain it or retain the fibres along with the musk melon juice.
• 2. Add orange juice, coconut water, sugar and black salt. Mix well.
• 3. Chill the Melon Tango and serve it, garnished with mint leaves.

Recipe Notes