Italian Stuffed Bell Peppers

Italian Stuffed Bell Peppers

Italian Stuffed Bell Peppers

This innovative recipe of Italian Stuffed Bell Peppers is low in calories and gives a fun twist to your regular pasta. All you need to do is, Spot the Spaghetti!

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Ingredients

  • 5 bell peppers
  • 1 & 1/2 cups boiled spaghetti
  • 1 & 1/2 cups boiled rice
  • 2 tomatoes chopped
  • 2 tbsp red chilli powder
  • 2 tbsp chilli sauce
  • 1 cup coriander leaves kothmir
  • 3 cups white sauce
  • 2 cups tomato sauce
  • pepper powder mari
  • 2 tsp margarine
  • salt to taste

Instructions

  1. Cut bell peppers into halves and remove the seeds.
  2. Mix spaghetti, rice, tomatoes, chilli powder, chilli sauce, coriander leaves and salt. Stuff it in bell peppers.
  3. Place these stuffed bell peppers on a greased oven tray.
  4. Mix white sauce and tomato sauce. Add pepper powder and salt.
  5. Spread this sauce and margarine on bell peppers.
  6. Bake for 20 minutes at 180º C and serve.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4
Calories 2328
Total Fat 135.6g
Total Carbohydrate 233.8g
Protein 43g

Topics

globalJain recipe

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An open mind radiates with compassion, embracing every being with understanding, kindness and grace.
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The disciple’s love for the Guru is like the river that does not stop at loving the ocean; it becomes the ocean.
Introspection reveals the inner roots of suffering, empowering you to heal rather than blame.
We mirror what we revere most. In admiring the Guru, a transformation unfolds within — silent, sacred and serene.
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Italian Stuffed Bell Peppers - Shrimad Rajchandra Mission Dharampur