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Coconut Milk

Coconut Milk

Coconut Milk

Let’s explore this interesting alternative to milk – Coconut Milk and use it to make vegan food.

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Ingredients

  • 4 cups mature brown coconut grated
  • 3 glasses hot water

Instructions

  1. In a vessel, mix grated coconut with 2 glasses of hot water.
  2. Keep this mixture aside for 15 minutes.
  3. Then, add another glass of water and blend thoroughly to form a uniform mixture.
  4. Filter this mixture and remove the fibre.
  5. Serve this fresh and healthy coconut milk.
  6. In case you feel the milk is thick, you can add more water to make it thin.

Recipe Notes

Recipe by Pankti Jhonsa Kamani

Nutrition Facts
Servings Per Container 4
Calories 2220
Total Fat 208g
Total Carbohydrate 65g
Protein 22.5g

Topics

globalJain recipe

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