Cinnamon Cocoa Coffee

Cinnamon Cocoa Coffee

Cinnamon Cocoa Coffee

Experts believe that breakfast, the most important meal of the day, boosts your energy levels, replenishes your nutrient reserves and should ideally comprise 1/3rd of your day’s total nutrient intake. On the other hand, skipping breakfast is an invitation to fatigue. Create an energy explosion by adding a rejuvenating drink to your breakfast.

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Ingredients

  • 1⁄2 cup water
  • 2 teaspoon instant coffee
  • 1⁄4 cup cocoa
  • 2 cups milk
  • 1⁄4 cup sugar
  • 1⁄4 cup cinnamon
  • 2 teaspoon vanilla essence or 2 scoops of vanilla ice-cream

Instructions

  1. Boil 1⁄2 cup water and turn off the heat.
  2. To this boiled water, add instant coffee and leave it for 1 minute.
  3. Add cocoa, cinnamon and sugar to this mixture. Stir it well.
  4. Now, add milk and vanilla essence.
  5. Warm it a little if you prefer to drink it hot. Ensure that you do not boil the coffee or else cocoa will turn bitter.
  6. Alternatively, you can add 2 scoops of vanilla ice cream to the mixture and blend it in a blender to serve it cold.

Recipe Notes

Recipe by Pankti Kamani

For Hot:

Nutrition Facts
Servings Per Container 2
Calories 303
Total Fat 10.2g
Total Carbohydrate 41g
Protein 11.9g

For Cold:

Nutrition Facts
Servings Per Container 2
Calories 413
Total Fat 16.2g
Total Carbohydrate 53g
Protein 13.8g

Topics

globalJain recipe

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Cinnamon Cocoa Coffee - Shrimad Rajchandra Mission Dharampur