Cinnamon Cocoa Coffee
Experts believe that breakfast, the most important meal of the day, boosts your energy levels, replenishes your nutrient reserves and should ideally comprise 1/3rd of your day’s total nutrient intake. On the other hand, skipping breakfast is an invitation to fatigue. Create an energy explosion by adding a rejuvenating drink to your breakfast.
Ingredients
- 1⁄2 cup water
- 2 teaspoon instant coffee
- 1⁄4 cup cocoa
- 2 cups milk
- 1⁄4 cup sugar
- 1⁄4 cup cinnamon
- 2 teaspoon vanilla essence or 2 scoops of vanilla ice-cream
Instructions
- Boil 1⁄2 cup water and turn off the heat.
- To this boiled water, add instant coffee and leave it for 1 minute.
- Add cocoa, cinnamon and sugar to this mixture. Stir it well.
- Now, add milk and vanilla essence.
- Warm it a little if you prefer to drink it hot. Ensure that you do not boil the coffee or else cocoa will turn bitter.
- Alternatively, you can add 2 scoops of vanilla ice cream to the mixture and blend it in a blender to serve it cold.
Recipe Notes
Recipe by Pankti Kamani
For Hot:
Nutrition Facts
Servings Per Container 2
Calories 303
Total Fat 10.2g
Total Carbohydrate 41g
Protein 11.9g
For Cold:
Nutrition Facts
Servings Per Container 2
Calories 413
Total Fat 16.2g
Total Carbohydrate 53g
Protein 13.8g
