Chocolate Covered Kiwi Popsicle

Treat your near and dear ones with chilled Chocolate covered Kiwi Popsicles

Ingredients

• 6 large kiwis peeled thick slices
• 1 cup dark chocolate
• 1⁄4 cup coconut oil
• Popsicle sticks or lollipop sticks

Instructions

1. Insert the sticks in each of the kiwi slices.
2. Freeze them for at least 4 hours.
3. In a bowl, melt the chocolate and mix coconut oil in it.
4. Dip each frozen kiwi in the melted chocolate. The chocolate will harden within a few moments of being dipped.
5. Serve immediately or re-freeze and serve chilled.

Recipe Notes

Recipe by Premarpit Bhavnaben M. Shah