Chocolate Coffee Coconut Truffle

Chocolate Coffee Coconut Truffle

Chocolate Coffee Coconut Truffle

This vegan truffle using coconut butter is an easy-to-make scrumptious treat!

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Ingredients

  • 1/2 cup coconut butter
  • 3 tbsp cocoa powder
  • 1 tbsp coffee powder
  • 1 tbsp coconut oil
  • 1 tbsp unsweetened coconut flakes
  • 1/2 tsp maple syrup

Instructions

  1. Soften and melt the coconut butter in a microwave.
  2. Mix all the ingredients except coconut oil and keep the mixture aside.
  3. Pour the coconut oil into 7-8 cubes of an ice cube tray.
  4. Spoon the mixture and equally fill these cubes of the tray.
  5. Gently pat them flat and level them with a spoon.
  6. Freeze this mixture for 4-5 hours.
  7. Defrost at room temperature for 15-20 minutes before serving this chocolate coffee coconut truffle.

Recipe Notes

Recipe by Jivanarpit Bhumika Pandya

Nutrition Facts
Servings Per Container 4
Calories 1060
Total Fat 84g
Total Carbohydrate 59g
Protein 17g

Topics

globalJain recipe

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Every breath of the Enlightened One upon this earth spreads the glory of the pure Self.
Sanyas is declaring love for the Divine over the material world.
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The moment you honestly realise ‘This is only my projection’ on others, you have begun to move in the right direction—away from appearances and towards the truth.
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Chocolate Coffee Coconut Truffle - Shrimad Rajchandra Mission Dharampur