Caramel Apple Mousse Cake

Ingredients

For Cake: Dry ingredients:

• 1 apple peeled and chopped
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1⁄4 cup powdered sugar
• 1⁄2 tsp baking soda
• 1⁄2 tsp baking powder
• 1⁄4 tsp cinnamon powder taj
• 1⁄4 tsp nutmeg powder jaifal
• Salt to taste

• 3 tbsp apple sauce
• 1 cup water
• 1⁄4 cup oil
• 1 tsp lemon juice
• 1⁄2 tsp of vanilla extract

• 1 cup caramel dip
• 2 1⁄2 cups whipped cream
• 1 cup powdered sugar

• 1⁄2 cup caramel dip
• 1⁄2 cup toasted nuts

Instructions

• 1. In a bowl, mix all the dry ingredients.
• 2. Add the wet ingredients and stir.
• 3. Pour the mixture in a greased cake tin.
• 4. Bake in a preheated oven for 45-50 minutes at 180⁰C.
• 5. Cool the cake base and then horizontally slice it into 3-4 layers.
• 6. In a bowl, mix 1 cup of caramel dip and powdered sugar.
• 7. Add this mixture to the whipped cream and mix well.
• 8. Spread this mixture on each layer of the cake and stack them one above the other.
• 9. Spread the 1⁄2 cup caramel dip on the top layer of the cake and allow it to drip from the sides.
• 10. Decorate with toasted nuts.

Recipe Notes