Sol Kadhi

Ingredients

• 4 cups coconut milk
• 24 pieces kokum
• 2 green chillies chopped
• 1 tsp cumin jeera powder
• 1 tsp cumin seeds
• 12 curry leaves kadi patta
• sea salt sindhalun to taste
• water
• 8 tbsp coriander leaves kothmir

Instructions

1. Soak the kokums in a bowl of water for 4-6 hours.
2. Once they are soaked, squeeze and remove them from the bowl.
3. Filter to remove the solid matter and keep aside the kokum water.
4. Squash the green chillies and add a pinch of salt.
5. In a bowl, add chillies, kokum water, coconut milk and cumin powder.
6. Add salt to taste and blend well to form a uniform mixture.
7. Separately, in a pan, dry roast cumin seeds and curry leaves on a light flame for tempering.
8. Add these in the bowl with the blended mixture of coconut milk and other ingredients.
9. The delicious Sol Kadhi is ready. Pour it into glasses and garnish it with coriander leaves.
10. Sol Kadhi can either be served chilled or at room temperature.

Recipe Notes

Recipe by Pankti Jhonsa Kamani