Rasgulla Pudding

Ingredients

• 12 rasgullas squeezed, crumbled
• 3 cups whipped cream
• 2 cups custard mixture
• 1 cup mix nuts chopped
• 1⁄2 tsp vanilla essence
• 2 tbsp dried dates kharek, finely chopped, boiled
• 1⁄4 cup milk chocolate grated

Instructions

1. Combine custard mix, 1 cup whipped cream and vanilla essence.
2. In a flat bowl, form layers by placing rasgulla first followed by nuts, custard cream mixture, dried dates, whipped cream and grated chocolate. Repeat these layers if required.
3. Design whipped cream flowers on last layer using piping bag.
4. Garnish with nuts and chocolates. Serve chilled.

Recipe Notes

Recipe by Premarpit Bhavna M. Shah