Zucchini Soup Zucchini Soup Vegetable soups and salads provide an excellent source of fibre, vitamins, and nutrients and are easy to digest. Try this recipe to serve as a part of a healthy and tasty meal to your family. Print Ingredients 1⁄2 kg yellow zucchini 12 whole almonds 1⁄2 cup water 1⁄4 teaspoon pepper powder 3-4 basil leaves lemon juice to taste salt to taste Instructions Boil the zucchini and almonds together. Blend them. Add salt and pepper to taste. Add little water to get smooth consistency. Cook for 2-3 minutes. Wash the basil leaves and add to the soup. Add lemon juice and serve hot. Nutrition Facts Servings Per Container 4 Calories 164 Total Fat 6.7g Total Carbohydrate 17.7g Protein 6.7g
