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Uttapam Pizza

Uttapam Pizza

Let us add an Italian flavour to a traditional South Indian item with the refreshingly innovative Uttapam Pizza


  • 1 bowl of uttapam batter
  • 1 cup boiled sweet corn
  • 1 cup of sliced olives
  • 1 cup tomato ketchup
  • 1 cup basil leaves, chopped
  • 1 bowl cottage cheese (paneer) cubes
  • 1 tbsp cottage cheese (paneer) cubes


  • 1. Add oil on a warm pan and spread the uttapam batter to form a thick base of the pizza. Allow it to cook till it solidifies.
  • 2. Uniformly spread tomato ketchup on this base. Keep the burner on low flame.
  • 3. Spread sweet corn, olives and basil leaves, followed by cottage cheese.
  • Allow it to cook until the base becomes hard and serve hot.

Nutrition Facts
Servings Per Container 4

Calories 1887.0 kcal
Total Fat 85.5g
Total Carbohydrate 230g
Protein 50.5g


jain recipe

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