Ingredients

• 1 cup wheat flour
• 2 drumsticks saragvani sing
• 1⁄4 cup red millet flour nachni
• 1 & 1⁄2 tsp chilli paste
• 1 & 1⁄2 cups coriander leaves
• 1 & 1⁄2 tsp sesame seeds
• 1⁄2 tsp roasted cumin seeds
• 1⁄2 tsp turmeric powder haldi
• salt to taste
• oil
• water

Instructions

1. Cut drumsticks in pieces and boil till they become soft.
2. Separate the pulp. Add 11⁄2 cup water to it and heat.
3. Add chilli paste, coriander leaves, sesame seeds, salt, turmeric powder and cumin seeds. Mix well and cook for a minute.
4. Add red millet and wheat flour. Stir till it becomes dry.
5. Transfer it in a bowl. Cool it to room temperature.
6. Knead well. Roll out parathas using little oil.
7. Cook parathas on a tava till they are golden brown.

Recipe Notes