Columbian Style Arepas Columbian-style Arepas Let us relish a Columbian-style dish Print Ingredients 1 cup corn kernels makkai daana 1⁄2 cup vegetable stock or water 1 cup corn flour makkai aata 1 tbsp sugar 1 tbsp hung curd 3 tbsp oil 1⁄2 cup grated cottage cheese paneer Salt as per taste Instructions 1. Make a puree of vegetable stock or water and corn kernels in a mixer. 2. Combine corn flour, sugar, hung curd, 1 tbsp oil in a bowl to make the batter for Arepas. Flatten and mix well. 3. Add corn puree, cottage cheese and salt to the batter and mix. 4. Pour 2 tbsp of oil in a griddle pan and rub some oil on your palms as well. 5. Take 1 tbsp of batter and mould it into 1⁄4 inch thick and 3 inch broad Arepas. You can make 10-12 Arepas with this batter. 6. Place them gently on the pan. Grill for 5-6 minutes on low flame, till they turn brown on both sides. 7. Serve this sizzling hot Columbian-style Arepas with hung curd or salsa sauce. Recipe Notes Recipe by Jivanarpit Bhumika Pandya Nutrition Facts Servings Per Container 4 Calories 857 kcal Total Fat 41g Total Carbohydrate 105g Protein 17g Topicsjain recipe Quotes The Guru doesn't fill you with information but makes you vomit your ego of knowing. To bring harmony to any relationship, learn to co-operate, co-ordinate and communicate. Celebrate the birth of Shri Ram, who inspires us to live dharma in any circumstance. To a complex mind with rigidity and impurity, the simple truth seems difficult to understand. View All #SadguruWhispers Celebrate the birth of Shri Ram, who inspires us to live dharma in any circumstance. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates