Cinnamon Cocoa Coffee Cinnamon Cocoa Coffee Experts believe that breakfast, the most important meal of the day, boosts your energy levels, replenishes your nutrient reserves and should ideally comprise 1/3rd of your day’s total nutrient intake. On the other hand, skipping breakfast is an invitation to fatigue. Create an energy explosion by adding a rejuvenating drink to your breakfast. Print Ingredients 1⁄2 cup water 2 teaspoon instant coffee 1⁄4 cup cocoa 2 cups milk 1⁄4 cup sugar 1⁄4 cup cinnamon 2 teaspoon vanilla essence or 2 scoops of vanilla ice-cream Instructions Boil 1⁄2 cup water and turn off the heat. To this boiled water, add instant coffee and leave it for 1 minute. Add cocoa, cinnamon and sugar to this mixture. Stir it well. Now, add milk and vanilla essence. Warm it a little if you prefer to drink it hot. Ensure that you do not boil the coffee or else cocoa will turn bitter. Alternatively, you can add 2 scoops of vanilla ice cream to the mixture and blend it in a blender to serve it cold. Recipe Notes Recipe by Pankti Kamani For Hot: Nutrition Facts Servings Per Container 2 Calories 303 Total Fat 10.2g Total Carbohydrate 41g Protein 11.9g For Cold: Nutrition Facts Servings Per Container 2 Calories 413 Total Fat 16.2g Total Carbohydrate 53g Protein 13.8g
